500gm
250gm
Brinjal has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour.
They can be cooked in various ways such as baking, barbecuing and frying.
July 18, 2022
July 22, 2022
June 28, 2022
May 20, 2022
April 05, 2022
March 08, 2022